• Eight Course Heng-Heng Degustation

    • EIGHT COURSE HENG- HENG DEGUSTATION

      EIGHT COURSE HENG- HENG DEGUSTATION

      Temporarily not available for dine-in.  Full flavours in a western plated style, each course is served indivdually starting with an Amuse Bouche and followed by Kueh Pei Ti, Bakwan Kepiting, Babi Pong Teh, an Intermezzo, Sambal Udang, Nonya Chap Chye & Ngoh Hiang, Ayam Buah Keluak & Nasi Ulam Istimewa and Dessert.  Perfect for entertaining your overseas guests.  Ask for our wine pairing as well.

    • Main Course/Chicken

    • Ayam Buah Keluak

      Ayam Buah Keluak

      A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.

    • Ayam Goreng Ketumbar

      Ayam Goreng Ketumbar

      Deep fried chicken with turmeric and coriander

    • Ayam Sioh

      Ayam Sioh

      Chicken simmered with palm sugar, red sugar and ketumbar (coriander powder)

    • Curry Ayam Istimewa

      Curry Ayam Istimewa

      Curry chicken infused with the fragrance of spices and lime leaves

    • Main Course/Beef

    • Beef Rendang

      Beef Rendang

      Beef cubes cooked in a rich coconut and spice mix till tender perfection

    • Main Course/Pork

    • Babi Tau Yu

      Babi Tau Yu

      Braised pork in dark sweet sauce with tau pok (fried bean curd)

    • Kaki Babi Pong Teh

      Kaki Babi Pong Teh

      Pork leg slow cooked for six hours with sautéed onions and fermented beans  (tau cheo)

    • Satay Babi Sum Chan

      Satay Babi Sum Chan

      Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.

    • Main Course/Fish

    • Assam Pedas Fish head

      Assam Pedas Fish head

      Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!

    • Ikan Goreng Sumbat Sambal Belachan

      Ikan Goreng Sumbat Sambal Belachan

      Deep fried fish stuffed with sambal, drizzled with sweet dark sauce

    • Kuah Lada Ikan

      Kuah Lada Ikan

      Malay, Indonesian influence pepper soup gravy

    • Main Course/Squid

    • Sambal Sotong

      Sambal Sotong

      Squid stir fried with spicy sambal sauce

    • Sotong Masak Asam

      Sotong Masak Asam

      Squid cooked in tamarind concentrate and palm sugar and starfruit

    • Main Course/Prawns

    • Sambal Udang

      Sambal Udang

      Stir-fried prawns in spicy sambal chilli and ladies fingers.

    • Sambal Udang Petai

      Sambal Udang Petai

      What a lovely spicy combination.

    • Udang Assam Pedas

      Udang Assam Pedas

      Fresh Sea Prawns cooked in chilli tamarind gravy

    • Main Course/Vegetables & More

    • Nonya Chap Chye

      Nonya Chap Chye

      Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!

    • Tang Hoon Goreng

      Tang Hoon Goreng

      Fried glass noodles with scrambled eggs and savoury chai por.

    • Telur Goreng Chinchalok

      Telur Goreng Chinchalok

      Savoury homestyle omelette with chinchalok melaka.

    • Mains - Vegetarian

    • Duck-less Curry

      Duck-less Curry

      Faux duck slices in a curry sauce with potatoes

    • Nyonya Chilli 'Crab'-less Crab Cakes

      Nyonya Chilli 'Crab'-less Crab Cakes

      Deep fried crabless cakes in a super tasty chilli crab sauce - Nyonya style 6pc

    • Omni Keluak Fried Rice

      Omni Keluak Fried Rice

      Fried rice with Omni and black nut, with a side of sambal timun

    • Stuffed Omni Buah Keluak

      Stuffed Omni Buah Keluak

      The quintessential delicacy of Asian truffles. The Omnimeat mix brings out the rich earthy cocoa and black olive flavours.

    • Tau Yu Tofu

      Tau Yu Tofu

      Braised tofu in dark sweet sauce (Tau Yu) with fried bean curd

    • Veg Assam Pedas Fishless Fish

      Veg Assam Pedas Fishless Fish

      Aromatic sour and spicy Fishless fish cakes cooked in chilli tamarind gravy. Made from non-GMO soy, rice, corn and potato.

    • Veg Heura Pongteh

      Veg Heura Pongteh

      Heura chunks with fermented beans, mushrooms and carrots

    • Veg Hokkien Mee

      Veg Hokkien Mee

      Vegetarian Classic Hokkien Mee

    • Veg Kueh Pie Ti

      Veg Kueh Pie Ti

      Stewed turnips with faux prawns in top hats. 10 pcs

    • Veg Mixed Fried Rice

      Veg Mixed Fried Rice

      Vegetarian fried rice with assorted vegetables, mushrooms, carrots and gingko.

    • Veg Mutton Rendang

      Veg Mutton Rendang


      Vegetarian mutton cubes
      cooked in a rich coconut and spice mix

    • Veg Nasi Ulam

      Veg Nasi Ulam

      A spectacular dish of rice with raw herbs, vegetables lightly mixed with vegetarian sambal

    • Veg Ngoh Hiang

      Veg Ngoh Hiang

      Deep fried and crispy beancurd skin rolls filled with omnimeat!

    • Veg Omni Bakwan Kepiting

      Veg Omni Bakwan Kepiting

      Rich broth of papaya with bamboo shoot and OmniMeat balls

    • Vegetarian Sambal Belachan

      Unbelievably tasty fragrant sambal 'belachan' made from seaweed

    • Tok Panjang

    • TOK PANJANG

      TOK PANJANG

      This is a traditional feast laid out on long (panjang) tables (tok) to accommodate the kaleidoscope and magnitude of food specially prepared for very special guests. Here our team of chefs has selected two extensive tasting menus all laid out in a tok panjang style just for you. Enjoy your feast! Includes our signature soups, chef’s dessert platter served with home brewed lemongrass tea infused with pandan. (One day advance order). Minimum 2 persons to share TOK PANJANG $48 (LKY)/ $68 (WKW) per pax. Also available in the world's first VEGAN Tok Panjang (BIBIK) and (BABA).  Details here.

       

    • Super Sedap Peranakan High Tea

    • PERANAKAN HIGH TEA

      PERANAKAN HIGH TEA

      2.00pm - 5:30pm daily
      Weekdays $30 Weekends $35 per pax
      Minimum 2 persons to share

      A lovely high tea to lift your afternoon. Comes with a pot of hot drink: Noodle of the day (Mee Siam or Dry Laksa), Kueh Pie Ti, Toast Keluak, Satay Babi Kong Bak Pao, Popiah Goreng, Pulot Enti w/mildly spicy shrimp, Apom Bokwa, Kueh Bingka, Kueh Kosui, etc (Items may vary daily, depending on Bibik's mood 🙂

    • Starter

    • Kueh Pie Ti Set of 10

      Kueh Pie Ti Set of 10

      Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4

    • Appetiser

    • Ngoh Hiang

      Ngoh Hiang

      Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.

    • Sambal Timum

      Sambal Timum

      Cucumber tossed with Sambal belachan, onions and crispy dried shrimps. Super appetizing!  Once you add top shell ... sedap!

    • Vegetarian Popiah Goreng

      Vegetarian Popiah Goreng

      Deep fried and crispy vegetable springrolls. Best with our chilli cuka

    • Main Course/Rice & Noodles

    • Nasi Goreng Buah Keluak

      Nasi Goreng Buah Keluak

      Fried rice with minced pork and the quintessential Peranakan black nut, with a side of sambal timun.

    • Peranakan Seafood Hokkien Mee (S/L)

      Peranakan Seafood Hokkien Mee (S/L)

      Stir-fried noodles with prawns and squid, you can taste the 'wok-hei' and prawn stock.

    • Seafood Sambal Fried Rice (S/L)

      Seafood Sambal Fried Rice (S/L)

      A spicy fragrant and delicious old school fried rice.

    • Traditional Soups

    • Itek Tim

      Itek Tim

      Soup of tender duck steamed with kiam chye (salted vegetables) and sour plums.  Grandma loved hers with some XO.

    • Sup Bakwan Kepiting

      Sup Bakwan Kepiting

      Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots

    • Signature Asian Martinis

    • Makko Lychee Martini with Sake

      Makko Lychee Martini with Sake

    • Baba Kaffir Lime Martini with Gin

    • Nonya Lemongrass Martini with vodka

    • Drinks

    • Coca Cola ( Regular/Diet)

    • Coffee Set

      Coffee Set

    • Green Lime Juice with biji selaseh

    • House pour beers

    • Malacca Kopi Peng

    • Malacca Teh Peng

    • Pot of hot Lemongrass/Pandan tea

    • Pot of Malacca Kopi-O

    • Pot of Malacca Milk Tea

    • Refreshing Kumkuat with biji selaseh

    • Soursop/Passion fruit with biji selaseh

    • Desserts

    • Chef’s Dessert Platter

    • Chendol Melaka

      Chendol Melaka

      Our chendol is freshly made with our award winning blend of gula melaka makes this a refreshing dessert

    • Chendol Melaka with durian

    • Kueh Bingka

      Kueh Bingka

      Traditional Tapioca Cake but vegan friendly

    • Kueh Kosui

      Kueh Kosui

      Steamed gula melaka cake with fresh grated coconut

    • Pulot Enti Durian

      Pulot Enti Durian

      Blue glutinous rice topped with 100% Malaysian kampung durian puree

    • Pulot Enti Kelapa

    • TP Dessert Platter

      TP Dessert Platter

      End your meal with our signature dessert platter featuring 5 of our most sedap sweet treats - Apom Bokwa, Pulot Enti Kelapa & Durian, Kueh Bingka and Durian Pengat!

    • Whole pandan Gula Melaka Birthday Cake

    • Whole pandan Gula Melaka Birthday Cake With durian

      Whole pandan Gula Melaka Birthday Cake With durian

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