Sup Bakwan Kepiting
Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots
Sup Bakwan Kepiting
Kueh Pie Ti Set of 10
Kueh Pie Ti Set of 10
Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4
Ngoh Hiang
Ngoh Hiang
Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.
Ayam Buah Keluak
Ayam Buah Keluak
A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.
Kaki Babi Pong Teh
Kaki Babi Pong Teh
Pork leg slow cooked for six hours with sautéed onions and fermented beans (tau cheo)
Satay Babi Sum Chan
Satay Babi Sum Chan
Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.
Assam Pedas Fish head
Assam Pedas Fish head
Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!
Sotong Masak Asam
Sotong Masak Asam
Squid cooked in tamarind concentrate and palm sugar and starfruit
Sambal Udang
Sambal Udang
Stir-fried prawns in spicy sambal chilli and ladies fingers.
Nonya Chap Chye
Nonya Chap Chye
Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!
