• Eight Course Heng-Heng Degustation

    • EIGHT COURSE HENG- HENG DEGUSTATION

      EIGHT COURSE HENG- HENG DEGUSTATION

      Amuse Bouche
      Kueh Pei Ti
      Sup Bakwan Kepiting
      Kaki Babi Pong Teh
      Intermezzo
      Sambal Udang
      Nonya Chap Chye & Ngoh Hiang
      Ayam Buah Keluak & Nasi Ulam Istimewa

    • Main Course/Chicken

    • Ayam Buah Keluak

      Ayam Buah Keluak

      -4pcs (8pcs)

      A true blue peranakan dish. Stewed with chicken from great grandma’s recipe.

    • Curry Ayam estimewa

      Curry Ayam estimewa

      Curry chicken infused with the fragrance of spices and lime leaves

    • Ayam Goreng Ketumbar

      Deep fried chicken with turmeric and coriander

    • Ayam Sioh

      Chicken simmered with palm sugar, red sugar and ketumbar

    • Main Course/Beef

    • Beef Rendang

      Beef Rendang

      Beef cubes cooked in a rich coconut and spice mix till tender perfection

    • Main Course/Pork

    • Satay Babi Sum Chan

      Satay Babi Sum Chan

      Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.

    • Babi Tau Yu

      Braised pork in dark sweet sauce with tau pork

    • Kaki Babi Pong Teh

      Kaki Babi Pong Teh

      Pork leg slow cooked for six hours with sautéed onions and fermented beans

    • Main Course/Fish

    • Assam Pedas Fish head

      Assam Pedas Fish head

      Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!

    • Kuah Lada Ikan

      Kuah Lada Ikan

      Malay, Indonesian influence pepper soup gravy

    • Ikan Goreng Sumbat Sambal Belachan

      Deep fried fish stuffed with sambal, drizzled with sweet dark sauce

    • Main Course/Squid

    • Sotong Masak Asam

      Sotong Masak Asam

      Squid cooked in tamarind concentrate and palm sugar and starfruit

    • Sambal Sotong

      Sambal Sotong

      Squid stir fried with spicy sambal sauce

    • Main Course/Prawns

    • Sambal Udang

      Prawns cooked in sambal chili and ladies fingers

    • Udang Assam pedas

      Prawns cooked in chili tamarind gravy

    • Sambal Udang petal

      Sambal Udang petal

      What a lovely combination

    • Main Course/Vegetables & More

    • Nonya Chap Chye

      Nonya Chap Chye

      Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!

    • Telur Goreng Chinchalok

      Savoury homestyle omelette with chinchalok melaka.

    • Tang Hoon Goreng

      Fried glass noodles with scrambled eggs and savoury chai por.

    • Mains - Vegetarian

    • Vegetarian Sambal Belachan

      Unbelievably tasty fragrant sambal 'belachan' made from seaweed

    • Mutton Rendang

      Mock mutton cubes cooked in a rich coconut and spice mix

    • Ayam Pong Teh

      Mock chicken cubes with sautéed onions and fermented beans

    • Assam Pedas Cod Fish

      Aromatic sour and spicy mock fish cooked in chilli tamarind gravy

    • Tok Panjang

    • TOK PANJANG

      TOK PANJANG

      Refers to a feast laid out on long tables to accommodate the kaleidoscope and magnitude of food specially prepared for very special guest. Here our team of chefs has selected two extensive tasting menus all laid out in a tok panjang style presenting just for you. Enjoy your feast! Inclusive of our signature soup, chef’s dessert platter and choice of malacca coffee or tea. Is (One day advance order) FREE TP Certificate for each order Minimum 2 persons to share TOK PANJANG FEAST MENU $45/$65 per pax

    • Peranakan High Tea

    • PERANAKAN HIGH TEA

      PERANAKAN HIGH TEA

      11am - 5:30pm daily
      Weekdays $24 Weekends $28 per pax
      Minimum 2 persons to share

    • Starter

    • Kueh Pie Ti Set of 10

      Kueh Pie Ti Set of 10

      Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience mini set of 4

    • Appetiser

    • Ngoh Hiang

      Ngoh Hiang

      Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments.

      -Prawn

      -Liver

    • Sambal Timum

      Sambal Timum

      Cucumber tossed with Sambal belachan, onions and crispy dried shrimps. Super appetizing! Add top shell.

    • Combination Platter

      Combination Platter

      Deep fried prawn and pork liver Ngoh Hiang served with sweet sauce and our famous chilli cuka.

    • Vegetarian Spring Rolls

      Deep Fried and crispy. Best with our chilli cuka

    • Main Course/Rice & Noodles

    • Steamed Fragrant Thai Rice (2/pax)

    • Nasi Ulam Istimewa

      Nasi Ulam Istimewa

      A spectacular dish of rice with raw herbs, vegetables, minced fish and salted fish. Only the gourmets will enjoy this.

    • Peranakan Seafood Hokkiien Mee (S/L)

    • Seafood Sambal Fried Rice (S/L)

      A spicy fragrant and delicious old school fried rice.

    • Traditional Soups

    • Sup Bakwan Kepiting

      Sup Bakwan Kepiting

      Rich broth of crabmeat/pork/prawn balls with bamboo shoot Add sea cucumber

    • Itek Tim

      Itek Tim

      Tender duck steamed with kiam chye and sour plims

      -add sea cucumber

      -add Xo

      - All of above

    • Signature Asian Martinis

    • Makko Lychee Martini with Sake

    • Nonya Lemongrass Martini with vodka

    • Baba Kaffir Lime Martini with Gin

    • Drinks

    • Martini

      Martini

    • Coffee Set

      Coffee Set

    • House pour beers

    • Pot of hot Lemongrass/Pandan tea

    • Malacca Teh Peng

    • Pot of Malacca Milk Tea

    • Malacca Kopi Peng

    • Pot of Malacca Kopi-O

    • Coca Cola ( Regular/Diet)

    • Refreshing Kumkuat with biji selaseh

    • Green Lime Juice with biji selaseh

    • Soursop/Passion fruit with biji selaseh

    • Desserts

    • Chef's Dessert Platter

      Chef's Dessert Platter

    • Whole pandan Gula Melaka Birthday Cake With durian

    • Whole pandan Gula Melaka Birthday Cake

    • Chendol Melaka with durian

    • Chendol Melaka

    • Pulot Enti Durian

    • Pulot Enti Kelapa

    • Imperial Dessert Platter

    • Imperial Bird’s nest

    • Chef’s Dessert Platter