• Eight Course Heng-Heng Degustation

    • EIGHT COURSE HENG- HENG DEGUSTATION

      EIGHT COURSE HENG- HENG DEGUSTATION

      Full flavours in a western plated style, each course is served indivdually starting with an Amuse Bouche and followed by Kueh Pei Ti, Bakwan Kepiting, Babi Pong Teh, an Intermezzo, Sambal Udang, Nonya Chap Chye & Ngoh Hiang, Ayam Buah Keluak & Nasi Ulam Istimewa and Dessert.  Perfect for entertaining your overseas guests.  Ask for our wine pairing as well.

    • Main Course/Chicken

    • Ayam Sioh

      Ayam Sioh

      Chicken simmered with palm sugar, red sugar and ketumbar (coriander powder)

    • Ayam Goreng Ketumbar

      Ayam Goreng Ketumbar

      Deep fried chicken with turmeric and coriander

    • Curry Ayam Istimewa

      Curry Ayam Istimewa

      Curry chicken infused with the fragrance of spices and lime leaves

    • Ayam Buah Keluak

      Ayam Buah Keluak

      A true blue Peranakan dish. Stewed with chicken from great grandma’s recipe. 4 pcs of chicken and 4 nuts.

    • Main Course/Beef

    • Beef Rendang

      Beef Rendang

      Beef cubes cooked in a rich coconut and spice mix till tender perfection

    • Main Course/Pork

    • Babi Tau Yu

      Babi Tau Yu

      Braised pork in dark sweet sauce with tau pok (fried bean curd)

    • Satay Babi Sum Chan

      Satay Babi Sum Chan

      Not your typical BBQ satay: this is the Peranakan version, no skewers/no peanuts.

    • Kaki Babi Pong Teh

      Kaki Babi Pong Teh

      Pork leg slow cooked for six hours with sautéed onions and fermented beans  (tau cheo)

    • Main Course/Fish

    • Ikan Goreng Sumbat Sambal Belachan

      Ikan Goreng Sumbat Sambal Belachan

      Deep fried fish stuffed with sambal, drizzled with sweet dark sauce

    • Kuah Lada Ikan

      Kuah Lada Ikan

      Malay, Indonesian influence pepper soup gravy

    • Assam Pedas Fish head

      Assam Pedas Fish head

      Aromatic, sour and spicy fish head cooked in a chilli tamarind gravy. So appetizing you will come back for more!

    • Main Course/Squid

    • Sambal Sotong

      Sambal Sotong

      Squid stir fried with spicy sambal sauce

    • Sotong Masak Asam

      Sotong Masak Asam

      Squid cooked in tamarind concentrate and palm sugar and starfruit

    • Main Course/Prawns

    • Sambal Udang Petai

      Sambal Udang Petai

      What a lovely spicy combination.

    • Udang Assam Pedas

      Udang Assam Pedas

      Fresh Sea Prawns cooked in chilli tamarind gravy

    • Sambal Udang

      Sambal Udang

      Stir-fried prawns in spicy sambal chilli and ladies fingers.

    • Main Course/Vegetables & More

    • Telur Goreng Chinchalok

      Telur Goreng Chinchalok

      Savoury homestyle omelette with chinchalok melaka.

    • Tang Hoon Goreng

      Tang Hoon Goreng

      Fried glass noodles with scrambled eggs and savoury chai por.

    • Nonya Chap Chye

      Nonya Chap Chye

      Cabbage and friends vegetable stew. Can’t do without this dish! Favorite amongst favorites!

    • Mains - Vegetarian

    • Veg Assam Pedas Fishless Fish

      Veg Assam Pedas Fishless Fish

      Aromatic sour and spicy Fishless fish cakes cooked in chilli tamarind gravy. Made from non-GMO soy, rice, corn and potato.

    • Veg Heura Pongteh

      Veg Heura Pongteh

      Heura chunks with sautéed onions and fermented beans, mushrooms and carrots

    • Veg Mutton Rendang

      Veg Mutton Rendang

      Vegetarian mutton cubes cooked in a rich coconut and spice mix

    • Vegetarian Sambal Belachan

      Unbelievably tasty fragrant sambal 'belachan' made from seaweed

    • Tok Panjang

    • TOK PANJANG

      TOK PANJANG

      Refers to a feast laid out on long tables to accommodate the kaleidoscope and magnitude of food specially prepared for very special guest. Here our team of chefs has selected two extensive tasting menus all laid out in a tok panjang style presenting just for you. Enjoy your feast! Inclusive of our signature soup, chef’s dessert platter served with home brewed lemongrass tea infused with pandan. (One day advance order). Minimum 2 persons to share TOK PANJANG FEAST MENU $48/$68 per pax

    • Super Sedap Peranakan High Tea

    • PERANAKAN HIGH TEA

      PERANAKAN HIGH TEA

      11am - 5:30pm daily
      Weekdays $30 Weekends $35 per pax
      Minimum 2 persons to share

    • Starter

    • Kueh Pie Ti Set of 10

      Kueh Pie Ti Set of 10

      Delicate crisp Top Hats filled with stewed julienned turnip and condiments, topped with prawn. An excellent hands-on experience. Also available in a mini set of 4

    • Appetiser

    • Sambal Timum

      Sambal Timum

      Cucumber tossed with Sambal belachan, onions and crispy dried shrimps. Super appetizing!  Once you add top shell ... sedap!

    • Vegetarian Popiah Goreng

      Vegetarian Popiah Goreng

      Deep fried and crispy vegetable springrolls. Best with our chilli cuka

    • Ngoh Hiang

      Ngoh Hiang

      Mouthwatering meat rolls hand made with diced water chestnut, prawns, minced pork and condiments. Choice of Prawn or Liver versions.

    • Main Course/Rice & Noodles

    • Seafood Sambal Fried Rice (S/L)

      Seafood Sambal Fried Rice (S/L)

      A spicy fragrant and delicious old school fried rice.

    • Peranakan Seafood Hokkien Mee (S/L)

      Peranakan Seafood Hokkien Mee (S/L)

      Stir-fried noodles with prawns and squid, you can taste the 'wok-hei' and prawn stock.

    • Traditional Soups

    • Itek Tim

      Itek Tim

      Soup of tender duck steamed with kiam chye (salted vegetables) and sour plums.  Grandma loved hers with some XO.

    • Sup Bakwan Kepiting

      Sup Bakwan Kepiting

      Rich clear broth of crabmeat/pork/prawn balls with bamboo shoots

    • Signature Asian Martinis

    • Makko Lychee Martini with Sake

      Makko Lychee Martini with Sake

    • Baba Kaffir Lime Martini with Gin

    • Nonya Lemongrass Martini with vodka

    • Drinks

    • Soursop/Passion fruit with biji selaseh

    • Green Lime Juice with biji selaseh

    • Refreshing Kumkuat with biji selaseh

    • Coca Cola ( Regular/Diet)

    • Coffee Set

      Coffee Set

    • Pot of Malacca Kopi-O

    • Malacca Kopi Peng

    • Pot of Malacca Milk Tea

    • Malacca Teh Peng

    • Pot of hot Lemongrass/Pandan tea

    • House pour beers

    • Desserts

    • Chef’s Dessert Platter

    • Kueh Kosui

      Kueh Kosui

      Steamed gula melaka cake with fresh grated coconut

    • Kueh Bingka

      Kueh Bingka

      Traditional Tapioca Cake but vegan friendly

    • Pulot Enti Kelapa

    • Pulot Enti Durian

      Pulot Enti Durian

      Blue glutinous rice topped with 100% Malaysian kampung durian puree

    • Chendol Melaka

      Chendol Melaka

      Our chendol is freshly made with our award winning blend of gula melaka makes this a refreshing dessert

    • Chendol Melaka with durian

    • Whole pandan Gula Melaka Birthday Cake

    • Whole pandan Gula Melaka Birthday Cake With durian

    • TP Dessert Platter

      TP Dessert Platter

      End your meal with our signature dessert platter featuring 5 of our most sedap sweet treats - Apom Bokwa, Pulot Enti Kelapa & Durian, Kueh Bingka and Durian Pengat!

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