Corporate Catering

TRADITIONAL PERANAKAN TOK PANJANG
SET MENU A (50 pax and above)

Kueh Pai Tee “Station”
Prawn Ngoh Hiang
Nasi Ulam Istimewa


Sambal Udang with Ladies Fingers OR Sotong Goreng Asam
Chicken Buah Keluak OR Curry Chicken
Kuah Lada Ikan Pari OR Asam Pedas Ikan Pari
Kaki Babi Pongteh OR Satay Babi
Nonya Chap Chye
Bendeh (ladies finger) OR Terung (brinjal)
served with chinchalok or with home made sambal tumis


Steam Fragrant Rice


Pulot Enti Kelapa & Pulot Enti Durian


Freshly brewed Hot Lemongrass/Pandan Tea


Now @$35+ gst per pax

TRADITIONAL PERANAKAN TOK PANJANG
SET MENU B (50 pax and above)

*Sup Bak Wan Kepiting OR Itek Tim


Kueh Pai Tee “Station” served with home made chili cuka & sweet sauce
Prawn Ngoh Hiang served with home made chili cuka & sweet sauce
Nasi Ulam Istimewa
*Sambal Pisang Jantung OR Sambal Timun w/Topshell


Sambal Udang with Ladies Fingers OR Sotong Goreng Asam
Chicken Buah Keluak OR Curry Chicken
Kuah Lada Ikan Pari OR Asam Pedas Ikan Pari
Kaki Babi Pongteh OR Satay Babi
Nonya Chap Chye
Bendeh (ladies finger) OR Terung (brinjal)
served with chinchalok or with home made sambal tumis


Steam Fragrant Rice


Pulot Enti Kelapa & Pulot Enti Durian
*Kueh Salat OR Kueh Ko Swee


Served with Hot Lemongrass/Pandan Tea


Now @$45+ gst per pax

TRADITIONAL PERANAKAN TOK PANJANG
SET MENU C (50pax and above)

*Sup Bak Wan Kepiting w/Sea Cucumber OR Itek Tim w/Sea Cucumber


Kueh Pai Tee
Combination Ngoh Hiang (prawns and liver)
Nasi Ulam Istimewa
Sambal Pisang Jantung OR Sambal Timun w/Topshell


Kaki Babi Pongteh OR Satay Babi
Sambal Udang with Ladies Fingers
Sotong Goreng Asam w/Starfruit
Beef Rendang
Ayam Buah Keluak OR Curry Chicken
Kuah Lada Ikan Pari OR Asam Pedas Ikan Pari
Nonya Chap Chye
Bendeh (ladies finger) OR Terung (brinjal)
served with chinchalok or with home made sambal tumis


Pulot Enti Kelapa/Durian
*Kueh Salat OR Kueh Ko Swee
*Pandan Chiffon Gula Melaka Cake w/Durian


Served with Hot Lemongrass/Pandan Tea

Now @$65+ gst per pax

Optional Add Ons:

STARTERS
Sambal Timun with Topshell @$3 per pax
Sambal Pisang Jantung @$4 per pax
Telur Goreng Chincalok @$3 per pax
Liver Ngoh Hiang @$4 per pax
Vegetarian Spring Rolls @$3 per pax
Sup Bak Wan Kepiting @$4 per pax
Sup Bak Wan Kepiting w/Sea Cucumber @$8 per pax
Sup Itek Tim @$4 per pax
Sup Itek Tim w/XO @$7 per pax

MAINS
Ayam Sioh @$4 per pax
Ayam Goreng Chili Garam @$4 per pax
Beef Rendang @$4 per pax
Babi Tau Yu @$4 per pax
Special Deep Fried Chicken Wings @$4 per pax
Ikan Goreng Sumbat Sambal Belachan @$4 per pax
Sambal Petai with Golden Quail Eggs @$5 per pax
Peranakan Seafood Hokkien Mee @$4 per pax
Tang Hoon Goreng @$3 per pax
Golden Seafood Fried Rice w/silverfish @$4 per pax
Sambal Seafood Fried Rice @$4 per pax
Buah Keluak Seafood Fried Rice @$4 per pax

DESSERTS
Imperial Birds Nest (low sugar) @$20 per pax (one portion per pax)
Durian Pengat @$3.50 per pax
Pulot Hitam @$2.50 per pax
Bubur Terigu @$2.50 per pax
Pineappale Tarts @$1 per pc
Kueh Dadah @1.50 per pc
Pandan Gula Melaka Chiffon Cake @$2.5 per pax
Pandan Gula Melaka Chiffon Cake w/Durian @$3.50 per pax

DRINKS
Cold Green Lime Juice w/Biji Selaseh OR Kumquat Juice w/Biji Selaseh @$3 per pax
Hot Longan Red Dates Tea @$3.50 per pax
Hot Chinese Tea @$2 per pax
Hot Green Tea @$2 per pax
Hot Malacca Coffee @$3 per pax
Hot Malacca Milk Tea @$3 per pax
Bottle beer @$7
Wines from $60 to $888
Sakes from $90 to $188

VEGETARIAN PERANAKAN
(no onions/no garlic/mock meats only)
Chicken Pongteh with Potatoes And Chinese Mushrooms $4 per pax
Asam Pedas Cod Fish with Ladies Fingers $4 per pax
Mutton Rendang with Diced Potatoes $4 per pax
Sambal Pisang Jantung $4 per pax
Vegetarian Spring Rolls $3 per pax

LIVE STATION
Kueh Dadah “live station” @$450
Kueh Pai Tee “live station” @$450
Nonya Laksa “live station” @$450
Mee Siam “live station” @$450
Nasi Ulam “live station” @$450
Martini “live station” @$8 per pax
(Lychee sake/Kaffir Lime/ Lemongrass)

Terms & Conditions

  • Complete table layout with skirting and warmers, full set of disposable wares & serviette provided.
  • Transportation fee of $100.00 per trip (Free for 100 persons and above)
  • An additional surcharge of $50 will apply for delivery to offshore areas (Sentosa and Jurong Island) and central area denoted by the first 2 digits of the postal code: Robinson – 01, 04, 05, 06, 07, 08; Marina Square – 03, 17; Orchard 22, 23; Bras Brasah 18, 19
  • Buffet set-up at any landed property will be done at ground level. Extra charges will be applicable for buffet set-up on other levels of the landed property (Please note that we will not be held responsible for any damages incurred during the set-up)
  • Increment of order must be in multiple of 5pax.
  • Add-ons will be based on no of pax for food catered.
  • Prices are subjected to 7% GST charge.
  • Food is best consumed within 3 hours. We reserve the right to change the dish to another of equivalent value without prior notice, due to seasonality.