Welcome to The Peranakan!
We are an authentic Straits cuisine restaurant in Singapore. Executive Chef Raymond Khoo and his team serve three generations of delicious ‘mesti-cuba’ (must-try) Peranakan recipes, lovingly handed down by the Nonyas and Babas in his family, now brought to your table.
We are currently, the only Peranakan restaurant along the Orchard road belt in Singapore and the only restaurant to serve a ‘Tok Panjang’ – a grand Peranakan feast, once served at the turn of the century, by wealthy Straits families to mark special occasions like weddings, anniversaries and important birthdays.
We also offer a 6 to 8 course degustation menu and a new Vegan Menu alongside our regular Ala carte menu.
And if you like to bring the experience home, please take away some of the celebrated nyonya cakes and desserts that we will have available at our Takeaway Counter!
We look forward to warmly welcoming you to our restaurant and a unique Peranakan experience!