Testimonials

Kevin Lim

Food was mixed. We enjoyed the fried ikan selar stuffed with sambal and liver ngoh hiang. The bakwan kepiting was pretty good too although two meat balls in a bowl of soup looked rather sad. And we thought the chinchalok omelette was poor (no taste of chinchalok in egg although there was chinchalok served as a side). The service though was excellent so it's definitely a place to go to if you have guests in town.

4.0
2016-01-06T15:46:31+00:00

Karen Ho

We celebrated our Mom and Dad's 80th birthday celebration over the weekend. It was a such a wonderful party.. The food was great and the service even better! Thank you for making the celebration such a memorable one! Great thanks to Shirley with her entertaining singing.. And Benny looking after our guests with such zest. Thumbs up!!

5.0
2016-10-24T16:43:26+00:00

Janice See Yu Feng

Authentic flavoursome Peranakan cuisine and excellent service with a lot of warmth. We celebrated our birthdays here and love this place. Strongly recommend this beautifully decorated place to all my friends!!!

5.0
2016-10-31T14:58:47+00:00

Philip Tan

This is one of the most athenthic Peranakan restaurants in Singapore. We love the menu with its fine collection of non-msg slow cooked dishes. The service is friendly and the ambience is gorgeous and Peranakan! Makes you feel at home! Must try if you have not been there. We will be back again!

5.0
2016-10-31T14:49:17+00:00

Richard Chia

Best Peranakan restaurant I've been to so far! All my friends loved it. Kudos to Chef Shirley Tay and congrats to Raymond for an awesome evening!

5.0
2016-10-31T15:24:31+00:00

Adeline Wang

It's been very difficult to find a genuine perenakan restaurant with so many traditional dishes that has the home cooked taste infused. A must try is the TOK PANJANG FEAST. Loved the chap Chye and Ayam bua keluak.

5.0
2016-10-31T15:22:46+00:00

Eunice Goh

Had a wonderful lunch today. The Ayam buakaluk n nasi ulam was delicious and dessert pulut inti very nice. Most authentic that I have tasted in Singapore... Brings back memories of grandma's cooking for sure. Keep up the standard.

5.0
2016-10-31T15:21:43+00:00

Teo Lay Cheng

Love the place! Can taste the home made goodness in the dishes - the chunks of meat and liver in the ngoh hiang, the rich bua keluak sauce, succulent sotong in assam... divine!

5.0
2016-10-31T15:20:32+00:00

Kelvin Lim

Highly recommended for those who loves authentic Peranakan cuisine..once you tried them, you won't pot for other restaurants.. if you can't decide which to eat, then try their Tok Panjang set..

5.0
2016-10-31T15:19:21+00:00

Mike Mahendran

If you like tangy, aromatic and spicy Asian cuisine as part of your taste palate, for dishes such as assam fish and beef rendang, head your way down to The Peranakan. Don't forget the Durian Chendol!

5.0
2016-10-31T15:17:39+00:00

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